Tangerine Rum Popsicles
Yields: 6 Popsicles
Prep: 15 minutes
Freeze: 8 hours
2 oz. Bacardi Select Dark Rum
2 ¾ cup 8 to 10 Peeled Minneola Tangerines
1 oz. Juice of 1 Lime
1 oz. Raw Sugar Simple Syrup*
Splash of Lemon-lime soda
8 Popsicle Sticks
Into a blender, add peeled tangerines, lime juice, simple syrup and soda. Puree mixture into a liquid. Strain mixture into a measuring cup and add rum. Mix well and pour into Popsicle molds. Add Popsicle sticks and freeze for 8 hours.
Havana Mojito Popsicles
Yields: 6 Popsicles
Prep: 15 minutes
Freeze: 8 hours
2 oz. Bacardi Light Rum
3 oz. Fresh Lime Juice
3 oz. Simple Syrup*
2½ cups Lemon lime soda (sprite or sierra mist)
12 Fresh mint leaves
3 cups Ice Cubes
Combine all ingredients into blender with ice. Puree all ingredients until mixture is smooth and slushy. Pour slushy mixture into Popsicle molds. Add Popsicle sticks and freeze for 8 hours.
No comments:
Post a Comment